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Tofu or bean curd w/ pork cooked in a hot deep all along w/ garlic & other bellas secret herbs recipe, prepared w/ soyesauce witha mixture of herbs spices & chopped fresh onion serve as an appetizer or finger food for all occassions Bicol express is pork strips or cubes & siling haba finger chiles cooked w/ coconut cream or milk, very rich, very spicy, some version includes ginger some include dilaw turmeric some include bagoong or shrimp paste The center cut or pork loin chop includes a large t shaped bone, & is structurally similar to the beef t bone steak, rib chops come from the rib portion of the loin, & are smiliar to rib eye steaks, blade or shoulder chops come from the spine & tend to contain large amount of connective tissu the sirloin chop is taken from the rear leg & also contains a large amount of connective tissu One of the most popular filipino food made of ground fried pork shrimp & wrapped w/ spring roll & deep fried it is crispy served w/ either chili vingar or sweet tomato sauce banana ketchup, it is good as an appetizer or finger food Asado is actually a spanish term cut meats which are cooked in open grill, in Philippines on the other hand, asado is an intersting dish w/ meat we can use the left over in making the filling of the popular chinese buns siopao Binagoongan babory or pork binagoongan is a popular filipino dish made w/ tenderized pork meat cooked w/ salted shrimp paste w/ its flavorful aroma, its best eaten w/ hot rice or paired w/ steamed vegetables such as eggplants or beans Kaldereta or caldereta is a popular filipino dish which made of beef stew w/ tomate sauce, potatoes, spices, liver spread, olives, bell peppers & hot peppers, it is a Spanish influenced recipe that has become one of the favorite food or filipinos Another authentic recipe of ilocano of Nothern part of philippines.